Good morning, eat in Miri. Let me introduce the new food to everyone again. New day, new introduction.
Today’s food is the famous 阿世粉干蛋. Originally a traditional cuisine of Fuzhou people, but now it has been upgraded to national cuisine, right? The soup is rich in flavor and has a scented nose, which is definitely a devil-level gourmet appetite. If you don’t believe me, you can prove me wrong. Hahaha, eating breakfast at 阿世粉干蛋!
早安，吃在美里。我又来介绍美食给大家噜。新的一天，新的介绍。今天的主角是闻名美里的阿世粉干蛋。应该可以说是家喻户晓吧。原本是福州人的传统美食，但现今已经升级成为全民美食了吧？汤头浓郁，香味喷鼻，绝对是吊人胃口的魔鬼级别美食。不信可以来证明我是错的哟。哈哈哈 — eating breakfast at 阿世粉干蛋.
Ah Seh Cafe
3471, Jalan Piasau Utara 4, Lutong, 98000, Sarawak
https://goo.gl/maps/9gEc8Yh6gJE3VMnF6
(Images: Albert Sii, MCSC)
