Ramen, ramen, ramen, does anyone like ramen?
Krokop’s old house, cooking from several young people. Currently available in three different flavors. However, I personally think that the taste of the three soups is quite close. The difference is not so great. Finish three in one go. My friends and I can’t tell which bowl.
The topping and ingredients of the ramen are the same. Just the soup base was replaced. On topping, there are three layers of my favorite meat. Also known as Japanese-style barbecued pork. The three layers of meat are just right. Not greasy. Before serving, the three layers of meat were baptized with flames, giving off a burst of burnt fragrance. That’s great.
The hot spring egg with ramen was a bit surprised. And, most importantly, the price is pretty affordable. Between RM13-17.
Location: One of the stall in Krokop Old House.
Time: 6pm until sold out
Tentatively every Tuesday for off day
The above are purely personal tastes and feelings after eating and drinking
(Images via/courtesy of Johnny Ting)