McDonald’s Singapore introduces their brand new Hokkaido Salmon Burger! It’s back again!

This gorgeous new burger comprises Hokkaido Salmon patty in a crispy panko breaded coating, made with salmon sourced from Hokkaido, topped with shredded white cabbage dressed with roasted sesame mayo all sandwiched between a toasted black and white sesame seed bun.

Pair it up with the iconic and crowd-favourite Seaweed Shaker Fries and 2 types of Matcha ice cream–Matcha Hot Fudge Sundae and Matcha McFlurry with Mini OREO®!

All dishes are available from 03 May 2018 islandwide.