Good news bakers! Bunny Bake will be having a Buttercream & Bean Cream Flower Cake Workshop in Miri City! Besides, there will be a workshop at Kuching, Sibu and Kota Kinabalu too.
韩式奶油霜 x 豆沙霜裱花蛋糕课程
KUCHING 古晋- 28th & 29th May
MIRI 美里- 31st May, 1st & 2nd June
SIBU 诗巫- 7th, 8th & 9th June
KOTA KINABALU 亚庇- 14th, 15th & 16th June
Time: 10AM ~ 5PM (or until finish)
Fee : Please messenger INBOX or WHATSAPP +60168776100
(Private class is available. 接受私人约课。）
1. Every flower types may require longer time to practice, each class will take approximately 7 hours. Lunch and snacks will be provided.
2. Finishing time may differ based on students’ progress.
3. Conduct in both English and Chinese language.
4. Beginners with no experience are welcomed to join the class! Students’ study progress will be guided closely by two Bunny Bake’s Korean certified instructors.
5. Explanation on glossy buttercream recipe and bean cream recipe, and its storage methods.
6. Flower color toning will be using Wilton brand food coloring, other coloring options will be advised during the class either.
7. Students may take photos and videos during the class, however uploading any class content related media file is strictly prohibited. Kindly understand we wish to protect every students’ rights.
8. Practice makes perfect! Students may contact instructor for class related questions.
9. Limited seats only, for those who are interested please contact us as soon as possible.
10. For those who register two days and above, register in group or partners will receive discount.
4. 无经验初学者也欢迎参与课程，同学们将由我们二位Bunny Bake 韩国认证导师向同学细心指导，绝对照顾到每位的进度。
About “BEAN CREAM”- Bean cream is a special recipe made by white bean paste. It is less sweet that comes with a more healthier taste and great texture. Bean cream flowers are able to deliver a more natural series of edible flower which also matches lighter cake flavors.
About “GLOSSY BUTTERCREAM”- Glossy buttercream is very different from traditional buttercream, it is a kind of meringue buttercream with smooth and silky texture, light sweetness to taste which goes perfectly with most of the cakes. Glossy buttercream flowers can stay in shape nicely as long as long as they are kept indoor or cooling space.
Class content is specially designed by 2 Bunny Bake Korean certified instructors. We are not only emphasize on the flower PIPING techniques and cake flavors, but also study real flower COLOUR gradation toning techniques.
Students will be guided closely by instructors, BEGINNERS with no experience are WELCOMED to join our class. Practice makes PERFECT !
We as certified instructors will be teaching students with the GENUINE way. Students will receive a FREE set of Korean PIPING TOOLS (including the piping tips, flower nail, flower lifter & nail wood), source of materials and ingredients will be provided so students will have more options in buying own ingredients in the future.
MONTHLY workshop schedule and venue will be announced on our FB page and Instagram, for those who is interested in PRIVATE CLASS may choose to learn any of our products. Upon completion of the class, student will receive a Certificate of Achievement based on the class level.
课程内容专由我们二位Bunny Bake 韩国认证导师精心设计。多次远赴国外向大师学习，之后便精心设计了一系列从浅入深的学习课程。