The night time food hunting for the best Wantan and Watanho in Kim Seng Cafe 金森茶室(巨轮隔壁) are very interesting personally.
Since green onions are out of stock, today’s Wantans are not sprinkled with green onions, but the fragrant lard residue makes up for the lack of green onions. The portion and the ingredients used are also sincere.
Wantan RM5 (this bowl is large)
(Images via/courtesy of Rachel Wee)