Don’t just pass by! Don’t miss out this popular dish in Miri, Ah Fu Hot Plate Fried Clam Kueh Tiaw. Its selling point is naturally the iron plate cooking method, which produces a unique aroma and texture that cannot be replicated by ordinary frying pans.
By adding fresh clams and Sambal and stir-frying them quickly, a plate of delicious and fragrant Iron Plate Clam Stir-Fried Kueh Tiaw is created, with a generous serving for RM 6.00.
Ah Fu Hot Plate Fried Clam Kueh Tiaw
123 Family Cafe, Boulevard Miri
(Images: Della Stella, Miku Siong)