If you love udang galah (giant freshwater prawns), here’s a hidden gem you’ll want to check out in Miri.
This local kopitiam serves up a variety of mouthwatering noodle dishes featuring fresh udang galah, from classic Sarawak-style Kolok Mee to stir-fried and soup-based options. Each prawn is juicy, flavorful, and cooked to perfection — a real treat for seafood lovers.
Must-try Dishes:
• Kolok Mee Campur + Udang Galah — the best of both worlds: springy noodles with tender prawn meat.
• Laksa Udang Galah — Sarawak laksa taken up a notch with giant prawns.
• Mee Sup Campur + Udang Galah — comforting noodle soup with a rich prawn flavor.
• Kueh Tiaw Goreng Kering Udang Galah — dry-fried flat noodles with a smoky wok aroma.
• Mee Goreng Basah / Sup Udang Galah — wet-fried or soupy prawn noodles, both equally satisfying.
Address:
Uncle Siong Kopitiam (祥叔咖啡店)
Ground Floor, Sublot 9, Lot 2447, Block 5,
Taman Tunku Commercial Centre, Miri, Sarawak
(Just near Hot Cross Bun)
🕕 Opening Hours:
Around 6:00 AM – 12:00 PM
A true Miri-style breakfast spot — simple, local, and absolutely delicious. Don’t miss the chance to enjoy udang galah in so many creative noodle variations!
— Uncle Siong Kopitiam
