Take the durian flower home after it has been processed to wash and clean it before cooking.
It’s durian blooming season once more, with the flowers smelling sweeter than the fruit!
Every morning, a sea of flowers blooms underneath the durian tree, and the durian flowers are cooked, resulting in a delectable delicacy on the table that is little known.
Durian flower delicacies are on people’s tables. There are many ways to eat them. They can be fried in Belacan, fried in sambal sauce, boiled in curry, or fried in garlic and chili, fried fish or shrimps. The taste is very refreshing and crisp. The feeling is endless.
The blooming season of durian is only a short period of one or two weeks, so it can be said that this is a very rare ingredient.
People are eating durian flower delicacies. They can be prepared in a variety of ways. They can be fried in Belacan, fried in sambal sauce, boiled in curry, or fried in garlic and chilli, as well as fried fish or shrimp. The flavour is light and refreshing. The sensation is inexhaustible.
Due to the short blooming season of durian, which lasts just one or two weeks, this is a very unusual ingredient.
(Images/info shared via/courtesy of Siew Ling Yong)