Today, let’s introduce breakfast. One of the reasons I like it here is that the way the boss cooks can be customized. Every time there is a special request, will do it for us.
First, it is laksa. I have introduced laksa+lala before. This time, I have something different, laksa+seafood (RM15). There are lala, fresh fish slices, shrimp, squid, a full bowl.
Then, it’s the Wa Dan Ho with tomato sauce. Same, I ordered seafood (RM12).They are not stingy with ingredients, like the pork liver.
They also serve mihun!
Location：Krokop 5 珠巴五号路，联谊冷饮后面
店名：阿贤私房菜 Ah Hian Kitchen
Opening：7am-11am, 5pm-9pm （星期一休息，两个星期一次）
Closed on Monday, once every two weeks.
(Images via/courtesy of Johnny Ting)