Tanjung Food Court is now officially open for stall rental.
Anyone planning to start a food business is invited to apply. Stall spaces are now available, and this is a valuable opportunity to secure a spot in a high-traffic food court.
Location: Tanjung Food Court
Operating hours: Morning market and night market
Utilities provided: Water, electricity, gas, bowl collection and washing
Rental fee: RM1300 per month
Capacity: 26 stalls
Seating: Approximately 100 tables
Parking: Ample parking available
Dining utensils provided
Only two stalls are still available. The management is currently seeking vendors for claypot dishes, Foochow cuisine, Bak Kut Teh, grilled fish or teppanyaki, fruit rojak, northern Chinese pastries such as pie and jiucai hezi, noodle-based dishes, pork noodle, lei cha, yong tau foo, fish head noodle soup, fried chicken, claypot porridge, pork rice, and other specialty foods. Malay stalls are also welcome.
Vendors offering noodles, snacks, or unique specialty items are encouraged to discuss rental details. Early applications will receive priority.
Contact: Kenny 010-4396686
