1. Basic Bun Class
Date:02/03/19 (Saturday)
Time:10am-5pm
Class fee:PM

Will learn 6 type of bun
Red Bean Bun, Butterscotch Bun, Sausage Bun, Sweet Cheese Bun, Mayo Chicken Floss and Chicken Mushroom Black Pepper.

In class :
You will hand on make the Bun dough manually, also will teach how to use breadmaker, will hand on shape the bun
how to cook the filling and temperature to bake the bun.

Lunch provided, recipe will be provided, all material & ingredient provided in class.

2. SHORTCRUST PASTRY CLASS

Date:03/03/19(Sunday)
Time:10am-5pm
Class fees: PM

Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Student will learn in class – Chocolate Mud Tart, Pina Colada Tart, Classic Lemon Meringue Tart and Margherita Tart.

All material & ingredient included in class. Lunch Provided

Venue： Jack Homestay
Lot 2720, Jalan Pantai 5, Taman
Bayshore, 98000, Miri

Contact :Yvonne @ 012 8661017 via whatsapp

The post March Baking Workshop in Miri City first appeared on Miri City Sharing.

1. PREMIUM TART CLASS -Hand On

Date: 12/ 01/2019(Saturday)
Time: 10am-5pm
Venue: Mark Guest House Bayshore
Lot 2720, Jalan Pantai 5, Taman
Bayshore, 98000, Miri, Sarawak
Class Fees:Text Me

Class details：
You will hand on :-
– 2 Type of Tart Shell Flavour
– 6 flavours Tart filling
Milk Daim Choc
Varlhona Dulcey
Florida Keylime
Lemon Curd
Matcha White Cho
Choc Expresso

-Student will bring back home 12 pcs Tart
– All tools, ingredients and packaging will be provided
-Lunch will provided

2.SANDAKAN TRADITIONAL UFO TART
UFO Tart a.k.a. Cow Dung Tart with the most traditional way to bring you back to the 50’s taste & Childhood taste !

Date: 13/ 01/19 (Sunday )
Venue: Mark Guest House Bayshore
Lot 2720, Jalan Pantai 5, Taman
Bayshore, 98000, Miri, Sarawak
Time: 10am-2pm
Class fee: PM

Student will learn :
-Make the tart shell from scratch
-Prepare UFO cream 100% Homemade (Sandakan Taste)
-Texture of cream
-Learn of White Egg Cream
-Oven tempature

很快要过年了！这次不是学做新年蛋糕或饼干，而是2款非常美味又好看的手工塔！明年2019就用这个来招待亲戚朋友吧

1. 手工塔

日期：12/01/2019（星期六）
时间：上午10点至下午5点
地址：马克民宿
Lot 2720, Jalan Pantai 5, Taman
Bayshore, 98000, Miri, Sarawak
课程费用：PM

课程详情：
你会亲自动手：
– 2种馅饼味道
– 6种口味馅饼
MilkDaim Choc
VarlhonaDulcey
Florida Keylime
Lemon curd
MatchaWhiteCho
ChocExpresso

-学生将带12个蛋挞回去
– 将提供所有工具，配料和包装
– 提供午餐

2. 山打根特色搭（UFO ）
让你们用最传统的方式烘焙UFO，带你们回到50年代的味道!

日期：13 /01/19（星期日）
地点：马克民宿
Lot 2720, Jalan Pantai 5, Taman
Bayshore, 98000, Miri, Sarawak
时间：上午10点至下午2点
课程费用：PM

学生将学习：
传统薄脆牛油蛋糕底
拥有绵密口感的蛋白霜
纯蛋黄制作卡仕达酱

***适合初学者
***包括所有材料和成分

快来亲身体验烘焙课程！
Contact：0128661017（Yvonne）

嫁娶 民宿 包栋 马克民宿 嫁娶场所 结婚 迎娶 亲子旅游

The post UFO TART & PREMIUM TART CLASS now in Miri City first appeared on Miri City Sharing.

Preparation:
1. Mix noodle with eggs and salt.
2. Heat margarine, stir fry onion until soft.
3. Put in tomato pasta sauce, sugar, chicken, meat and fresh tomato.
4. Mix evenly then followed by Mi Sedaap Mi Sambal Goreng seasoning and bell pepper, remove from flame.
5. Prepare baking pan, layer with margarine, place noodle dough, then arrange seasoned chicken on top, lastly sprinkle shredded mozzarella cheese on top.
6. Bake in oven for 10 minutes until cheese melt.
This recipe has been tried and tested at Mi Sedaap’s kitchen.
Try now, you will be hooked! Truly delicious taste!

The post Mi Sedaap Pizza Recipe first appeared on Miri City Sharing.