A friend mentioned that the Sugarbun in the Wisma Pelita Tunku building is different from other branches, so a visit was in order.
Upon entering, the staff greeted with a cheerful “WELCOME.” They politely asked about chicken preferences—spicy or non-spicy.
The highlight is the freshly cooked fried chicken, served hot and fragrant, and absolutely delicious. A return visit is certain.
Although many shops here remain closed, this place brings back a lot of childhood memories. The air conditioning is very cold.
Address: Sugarbun
Wisma Pelita Tunku Miri
(Images: Shirly Tai Hl)
